Let our Executive Chef take you on a culinary journey with our signature ‘Trust the Chef’ private dining experience. Our five-course degustation menu changes daily, and is designed with seasonal inspiration to celebrate the finest regional produce and create a real sense of place.
Dining is hosted at Stoneridge Lodge in the dining room with spectacular views over the vineyard, lake and mountains.
Dinner reservations are subject to chef availability, and advance booking is essential. Stoneridge Estate does not operate a public restaurant.
Special dietary requirements can be catered for with a minimum of 48 hours’ notice.
Enhance your degustation experience with a perfectly matched wine for each course — $58 per person.
We also offer a range of New Zealand wines (by the glass or bottle), including our own Two Knights Pinot Noir, Pinot Gris, Pinot Rose, Methode Traditionelle Blanc de Blancs and Rose, beers and local craft spirits to accompany your dining experience.
Please contact our reservations team to book.
A 100% deposit is required to confirm all dinner reservations. For guests staying at our accommodation, room deposits may be used for dinner bookings.
To view our full dining terms and conditions, please click here.
