Lodge Dining

Savour the tastes of Central Otago

Exceptional New Zealand fine dining in a breathtakingly-beautiful location.

Let our Executive Chef take you on a culinary journey with our signature ‘Trust the Chef’ private dining experience. Our five-course degustation menu changes daily, and is designed with seasonal inspiration to celebrate the finest regional produce and create a real sense of place.

$365 per couple for five courses - advance booking required

Trust the Chef Dining

Dining is hosted at Stoneridge Lodge in a private dining room with spectacular views over the vineyard, lake and mountains.

Dinner reservations are subject to chef availability, and advance booking is essential.

Special dietary requirements can be catered for with a minimum of 48 hours’ notice.


Pair your degustation menu with wines matched to each course for $88 per couple.

We also offer a range of New Zealand wines (by the glass or bottle), beers and local craft spirits to accompany your dining experience.


Please contact our reservations team to book.

A 100% deposit is required to confirm all dinner reservations. For guests staying at our accommodation, room deposits may be used for dinner bookings.

To view our full dining terms and conditions, please click here.

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Sample menu

Butternut Squash & Corn Velouté / Crisp Prosciutto / Pine Nut
Chicken Liver Parfait / Plum / Pistachio / Toasted Brioche
Torched Salmon / Smoked Crème Fraiche / Dill-Pickled Cucumber / Puffed Rice / Salmon Roe
Hand-Picked Eye Fillet / Truffled Parsnip / Tobacco Shallots / Chargrilled Broccolini / Pinot Jus
Chocolate Fondant / Tonka Bean Ice Cream / Salted Caramel Sauce / Hazelnut Praline